Last night’s HelloFresh recipe was Bulgogi Pork Tenderloin. As always, the instructions were clear and easy to follow. As always, it took me about twice as long to prep things as the recipe card said they would. I chopped the vegetables, boiled the rice, seared the meat, made the sauce. But when I reached the …
“You sure slept in late,” I said to Kim this morning. “I know,” she said. “I was up for two hours in the middle of the night. I was thinking about you. I was thinking about everything we talked about at our family meeting.” “For two hours?” I asked. “Yeah,” Kim said. “My wheels were …