Picking berries is one of my favorite parts of summer. Kris and I grow much of our own fruit, and we’re snacking from June to September. Our garden includes strawberries, raspberries, blackberries, blueberries, gooseberries, marionberries, boysenberries, lingonberries, elderberries, currants, apples, prunes, pears, and a whole slew of vegetables. It’s a summertime cornucopia! Not everyone has …
In our house, rotisserie chickens from the grocery store are a time- and effort-saver. A whole fryer chicken usually sells for less than $1/pound. A typical rotisserie chicken is about double the cost, but we often get three weekday meals off it, so it’s worth it to me. The chicken meat is used in salads, …
Ambrosia Pie, and Other Recipes from the 1940s
In which Kris shares some timeless family recipes.
In which Kris shares some timeless family recipes.
Learning to Make Steamed Clams
In which I experiment with steaming clams, trying to develop my own recipe.
In which I experiment with steaming clams, trying to develop my own recipe.
Jeremy’s Clams
In which I share Jeremy’s impromptu recipe for clams. Yum!
In which I share Jeremy’s impromptu recipe for clams. Yum!
The Pleasures of Hot Food
In which we have HOT food at Gino’s, and then at the Gingeriches.
In which we have HOT food at Gino’s, and then at the Gingeriches.
Chet: The Secret Recipe
In which I share Mike and Wendy’s secret recipe for Chet, a salt-based seasoning.
In which I share Mike and Wendy’s secret recipe for Chet, a salt-based seasoning.
A Salty Snack
In which I send a collection of salts to my little friend, Kaden.
In which I send a collection of salts to my little friend, Kaden.
You Win Some, You Lose Some
In which we make a terrible meal for friends. In which I make some delicious bean soup for myself.
In which we make a terrible meal for friends. In which I make some delicious bean soup for myself.
Recipes from Rosings Park
In which I share recipes from our friends and family.
In which I share recipes from our friends and family.