by J.D. Roth
Every evening it’s a struggle to keep from heading north to Pok Pok. I love Ike’s Vietnamese fish-sauce wings with a tamarind whiskey sour. Yum.
Amy Jo forwarded this short video of Pok Pok’s owner Andy Ricker describing his inspiration for the restaurant:
Now The Oregonian reports that Ricker plans to open Ping, a Chinese restaurant in Portland’s Chinatown. You can bet I’ll be looking forward to sampling the menu!
Updated: 08 September 2008