Best Salsa Ever

by J.D. Roth

Last winter Kris and Jenn bought me and Jeremy each a copy of the Cook’s Illustrated cookbook, The Best Recipe. We haven’t tried many recipes from the book yet, but we’re beginning to believe we should.

Kris recently tried the book’s recipe for fresh salsa. It’s fantastic. Subtle, flavorful, delicious.

Here’s the recipe from the book, followed by our modifications:

Fresh Red Table Salsa

Blend every thing together in blender or food processor. Put the salsa in the fridge for 8+ hours (the longer the better). Enjoy!

Things we have learned with this recipe:

Try this salsa. You’ll be glad you did.

Updated: 11 September 2002

Do what's right. Do your best. Accept the outcome.
Copyright © 1994 - 2022 by J.D. Roth