Paul J. passed along a New York Times article on independent bottlers of Scotch whisky. These folks buy premade whisky from distilleries an then work new magic on it.
Suffice it to say, this isn’t your usual Macallan or Glenfiddich. And because of the intricacies of American importing laws, these gems rarely wash up on our shores. What’s more, now that many distilleries are bottling their own single-malt Scotches rather than selling them for blending, and with increased demand from the thirsty middle classes of China, Russia and India, the pool of whiskey that independents draw from is drying up.
Autumn is here, and that means whisky season has arrived. Kris and I were also noticing taht our wine rack is rather empty. We just haven’t been drinking much lately. (That’s a good thing, of course, both for our health and our pocketbooks.) Still, I think a re-stocking trip is in order.